Organika Red Yeast Rice Plus 180 vegetarian caps

Red Yeast Rice has been used traditionally in Asia for centuries. Also referred to as red rice koji, it is made by culturing rice with the yeast Monascus purpureus, resulting in a bright reddish-purple fermented rice. This is a food preparation technique that dates back over 2,300 years.

INGREDIENTS — EACH VEGETARIAN CAPSULE CONTAINS:

• Red Yeast Rice (Seed (Oryza sativa)) 500 mg
• Free Plant Sterols (Seed (Glycine max)) 150 mg (Containing 80% Combined beta-Sitosterol, Campesterol and Stigmasterol)

OTHER INGREDIENTS:

• Magnesium Stearate (Non-GMO Vegetable Source)
• Silica
• Brown Rice Flour
• Hypromellose / Pullulan (Vegetarian Capsule)

RECOMMENDED DOSE — (ORAL) ADULTS ONLY:

Take 2 capsules three times per day.

DURATION OF USE:

Consult a health care practitioner for use beyond 8 weeks.

Always read the label for full list of cautions and warnings. Please consult a health care practitioner before use.

Keep out of reach of children.

Safety sealed with printed inner seal. Do not use if seal is broken or missing. Keep tightly closed. Store at room temperature out of direct sunlight.

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