AOR Nattokinase 100mg, 60 vcaps

Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up or prevents blood clots from growing and becoming problematic. It does this through several mechanisms, including influencing the body’s natural enzymatic breakdown of blood clots. By aiding in the restoration of normal blood flow, it helps guard against cardiovascular diseases such as stroke, heart attack and thrombosis. Those with diets high in iron or whose genetic factors may involve a risk of blood clotting can benefit from this heart-healthy fermented product derived from whole food.

• Highly Active Enzymatic Support
• Supports cardiovascular health
• Helps break up abnormal blood clots
• Normalizes blood flow and acts as a blood thinner
• Reduces the risk factors of heart attack, stroke and thrombosis
• Vegan-friendly, fermented, derived from whole food

Ingredients:

Other Ingredients: Microcrystalline cellulose, beta-cylcodextrin and maltodextrin. Capsule: hypromellose. 

Gluten-Free, Non-GMO and Vegetarian-Friendly

Take 1 capsule once daily or as directed by a health care practitioner.

Always read the label for a full list of cautions and warnings. Please consult a health care practitioner before use. Keep out of reach of children.

Safety sealed with printed inner seal. Do not use if seal is broken or missing. Keep tightly closed. Store at room temperature out of direct sunlight.

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This is a licensed Natural Health Product in Canada.